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Item Details
Title: ACCESS TO HISTORY: REACTION AND REVOLUTION: RUSSIA 1894-1924
By: Michael Lynch
Format: Paperback

List price: £0.00


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ISBN 10: 0340885890
ISBN 13: 9780340885895
Publisher: HODDER EDUCATION
Pub. date: 1 May, 2005
Edition: 3rd Revised edition
Series: Access to History
Pages: 192
Description: Ensure your students have access to the authoritative and in-depth content of this popular and trusted A Level History series.
Synopsis: Ensure your students have access to the authoritative and in-depth content of this popular and trusted A Level History series. For over twenty years Access to History has been providing students with reliable, engaging and accessible content on a wide range of topics. Each title in the series provides comprehensive coverage of different history topics on current AS and A2 level history specifications, alongside exam-style practice questions and tips to help students achieve their best. The series: - Ensures students gain a good understanding of the AS and A2 level history topics through an engaging, in-depth and up-to-date narrative, presented in an accessible way. - Aids revision of the key A level history topics and themes through frequent summary diagrams - Gives support with assessment, both through the books providing exam-style questions and tips for AQA, Edexcel and OCR A level history specifications and through FREE model answers with supporting commentary at Access to History online (www.accesstohistory.co.uk) Reaction and Revolution: Russia 1894-1924 The third edition of this best-selling title provides both a narrative and analysis of the background, course and effects of the 1917 revolution.Beginning with an overview of Imperial Russia and the problems and challenges it faced, it goes on to look at the growth of revolutionary movements which would eventually lead to the October Revolution. It then examines how the Bolsheviks consolidated their power under Lenin.
Illustrations: 20 black and white photos
Publication: UK
Imprint: Hodder Education
Returns: Returnable
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