| Title:
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BETTY CROCKER'S LOW-FAT, LOW-CHOLESTEROL COOKING TODAY
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| By: |
Betty Crocker |
| Format: |
Hardback |
| List price:
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£17.50 |
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| ISBN 10: |
0028637623 |
| ISBN 13: |
9780028637624 |
| Publisher: |
HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY |
| Pub. date: |
3 February, 2000 |
| Edition: |
3rd ed. |
| Pages: |
256 |
| Description: |
Betty Crocker has completely revised and updated "Low-Fat, Low-Cholesterol Cooking Today", with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. |
| Synopsis: |
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low--Fat, Low--Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy--to--understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy----it has to be delicious. And true--to--form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low--fat and low--cholesterol eating is a snap! |
| Illustrations: |
colour illustrations |
| Publication: |
US |
| Imprint: |
Hungry Minds Inc,U.S. |
| Returns: |
Returnable |