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Item Details
Title: PRINCIPLES OF FERMENTATION TECHNOLOGY
By: P. F. Stanbury, Allan Whitaker, Stephen J. Hall
Format: Paperback

List price: £30.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0080361315
ISBN 13: 9780080361314
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 12 June, 1995
Edition: 2nd Revised edition
Pages: 350
Description: This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms.
Synopsis: This second edition has been updated to include recent advances and industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters are also incorporated on effluent treatment and fermentation economics are also incorporated. The book should be of interest to final-year and postgraduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Illustrations: 210 illustrations, index
Publication: UK
Imprint: Butterworth-Heinemann Ltd
Returns: Non-returnable
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