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Item Details
Title: HANDBOOK OF HERBS AND SPICES
By: K. V. Peter (Editor)
Format: Paperback

List price: £182.50
Our price: £182.50
ISBN 10: 0081016263
ISBN 13: 9780081016268
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 19 August, 2016
Edition: 2nd Revised ed.
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 640
Synopsis: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
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