pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: WINE SCIENCE
PRINCIPLES, PRACTICE, PERCEPTION
By: Ronald S. Jackson
Format: Hardback

List price: £95.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 012379062X
ISBN 13: 9780123790620
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 3 May, 2000
Edition: 2nd Revised edition
Series: Food Science & Technology International S.
Pages: 645
Description: Gives information on processes and methods of wine science. This work includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration. It also includes a chapter on historical findings regarding the origin of wine and wine making processes.
Synopsis: The second edition of "Wine Science: Principles, Practice, Perception" updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. It is univerally appealing to non-technologists and technologists alike. It includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration. It covers sophisticated techniques in a clear, easily understood manner. It presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation. It provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria.It includes a chapter on recent historical findings regarding the origin of wine and wine making processes.
Illustrations: photographs, graphs, charts, diagrams
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
Understanding Wine Technology (Paperback / softback)
DBQA Publishing
Our Price : £21.54
more details
Wine Grapes (Hardback)
Penguin Books Ltd
Our Price : £127.75
more details
Inventing Wine (Paperback)
WW Norton & Co
Our Price : £11.04
more details
Nutriwine (Paperback)
Health E Books Ltd
Our Price : £2.40
more details
Understanding Wine Chemistry (Hardback)
John Wiley & Sons Inc
Our Price : £83.66
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology
 winemaking technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket