 |
|
|
Item Details
| Title:
|
ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY
|
| Volume: |
Volume 56 |
| By: |
Derek Horton (Editor) |
| Format: |
Hardback |
| List price:
|
£187.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0123808545 |
| ISBN 13: |
9780123808547 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
23 September, 2010 |
| Edition: |
63rd edition |
| Series: |
Advances in Carbohydrate Chemistry and Biochemistry |
| Pages: |
562 |
| Description: |
Features the articles that provide an interpretation of the status and the various trends in carbohydrate chemistry and biochemistry. This title informs on the developments in the field. |
| Synopsis: |
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|