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Item Details
Title: BIOTECHNOLOGY AND SAFETY ASSESSMENT
By: John A. Thomas (Editor), Roy L. Fuchs (Editor)
Format: Hardback

List price: £110.00


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ISBN 10: 0126887217
ISBN 13: 9780126887211
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 29 July, 2002
Edition: 3rd edition
Pages: 400
Description: Offers a review of food safety issues, pre-clinical safety and development of foods and drugs, plant biotechnology, allergies and safety assessment, and consumer benefits with regard to genetically modified food. This book provides coverage of agribiotechnology and biotherapeutics, and the progress in genetically modified crops and their safety.
Synopsis: A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food. Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead. Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf.
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
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