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Item Details
| Title:
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BISCUIT BAKING TECHNOLOGY
PROCESSING AND ENGINEERING MANUAL |
| By: |
Iain Davidson |
| Format: |
Paperback |
| List price:
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£138.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0128042117 |
| ISBN 13: |
9780128042113 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
22 January, 2016 |
| Edition: |
2nd edition |
| Pages: |
348 |
| Synopsis: |
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Returnable |
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