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Item Details
Title: FOOD AROUND THE WORLD
By: Jenny Ridgwell, Judy Ridgway
Format: Paperback

List price: £25.99
Our price: £22.74
Discount:
12.5% off
You save: £3.25
ISBN 10: 0198327285
ISBN 13: 9780198327288
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: OXFORD UNIVERSITY PRESS
Pub. date: 15 January, 1987
Pages: 128
Description: Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.
Synopsis: Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.
Illustrations: full colour illustrations
Publication: UK
Imprint: Oxford University Press
Returns: Returnable
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A BANQUET ON A BUDGET
A BANQUET ON A BUDGET (PB)
EXAMINING FOOD & NUTRITION FOR GCSE (PB)
FINDING OUT ABOUT FOOD (PB)
FLEXIBLE D&T: GCSE FOR AQA FOOD TECHNOLOGY TEACHER'S PACK
FOOD INVESTIGATION TASK (PB)
FOOD SCIENCE YOU CAN EAT (PB)
GCSE FOOD TECHNOLOGY FOR OCR STUDENT BOOK (PB)
GCSE FOOD TECHNOLOGY FOR OCR: STUDENT BOOK (PB)
GCSE FOOD TECHNOLOGY FOR OCR: TEACHER''S RESOURCE FILE
JUDY RIDGWAY'S BEST OLIVE OIL BUYS (PB)
JUDY RIDGWAY'S BEST OLIVE OIL BUYS ROUND THE WORLD (PB)
QUICK AND DELICIOUS VEGETARIAN MEALS
QUICK AND DELICIOUS VEGETARIAN MEALS (PB)
REMARKABLE RECIPES (PB)
REVISION GUIDE FOOD TECHNOLOGY GCSE
REVISION GUIDE FOOD TECHNOLOGY GCSE PASTRY
REVISION QUESTIONS FOR FOOD TECHNOLOGY GCSE (PB)
REVISION QUESTIONS FOR HOME ECONOMICS FOOD AND NUTRITION GCSE (PB)
REVISION QUESTIONS FOR HOSPITALITY AND CATERING GCSE (PB)
REVISION QUESTIONS FOR TEXTILES TECHNOLOGY GCSE
SKILLS IN FOOD TECHNOLOGY PUPIL BOOK (PB)
THE CHEESE COMPANION (PB)
THE FOOD BOOK (PB)
THE OLIVE OIL DIET
THE OLIVE OIL DIET (PB)
THE OPTIMUM NUTRITION COOKBOOK (PB)
THE OPTIMUM NUTRITION COOKBOOK (PB)

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