| Title:
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AN EVALUATION OF THE ROLE OF MICROBIOLOGICAL CRITERIA FOR FOODS AND FOOD INGREDIENTS
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| By: |
National Research Council, Institute of Medicine, Committee on Food Protection |
| Format: |
Paperback |
| List price:
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£101.00 |
| Our price: |
£83.33 |
| Discount: |
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£17.67 |
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| ISBN 10: |
0309074711 |
| ISBN 13: |
9780309074711 |
| Availability: |
Reprinting. This item may be subject to delays or cancellation.
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rates
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| Stock: |
Currently 0 available |
| Publisher: |
NATIONAL ACADEMIES PRESS |
| Pub. date: |
1 January, 1985 |
| Pages: |
458 |
| Description: |
The safety of US food supply depend on a program of careful microbiological control. This book provides an objective evaluation of microbiological criteria for foods and specific pathogens, and the committee's recommendations regarding those criteria. It includes a reference book on the applied microbiological aspects of food quality assurance. |
| Synopsis: |
The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, "This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance." |
| Publication: |
US |
| Imprint: |
National Academies Press |
| Returns: |
Returnable |