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Item Details
Title: YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2015
By: Jeffrey Yao
Format: Hardback

List price: £113.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0323355455
ISBN 13: 9780323355452
Publisher: ELSEVIER - HEALTH SCIENCES DIVISION
Pub. date: 27 July, 2015
Series: Year Books
Synopsis: The Yearbook of Hand and Upper Limb Surgery is an annual review of the year's most relevant articles pertaining to this specialty. World-recognized hand surgery experts provide commentary on their personal experience related to these published abstracts. This interactive format allows the resident, fellow, or practicing surgeon to become quickly updated in this rapidly-changing field. The portable book form allows this Yearbook to be carried anywhere for ease of use. On first reading, the hand surgeon can become familiar with the latest studies published. Thereafter, it can remain on the bookshelf for easy reference of that year's key articles.
Publication: US
Imprint: Elsevier - Health Sciences Division
Returns: Returnable
Some other items by this author:
FATTY ACIDS AND OXIDATIVE STRESS IN NEUROPSYCHIATRIC DISORDERS (HB)
NEW AND EMERGING TECHNOLOGY IN TREATMENT OF THE UPPER EXTREMITY, AN ISSUE OF HAND CLINICS (HB)
NEW AND EMERGING TECHNOLOGY IN TREATMENT OF THE UPPER EXTREMITY, AN ISSUE OF HAND CLINICS - E-BOOK
SCAPHOID FRACTURES AND NONUNIONS (PB)
YEAR BOOK OF HAND AND UPPER LIMB SURGERY (HB)
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2011
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2011 - E-BOOK
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2012 (HB)
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2012 - E-BOOK
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2013
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2013, E-BOOK
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2014 (HB)
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2014, E-BOOK
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2016 (HB)
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2016, E-BOOK
YEAR BOOK OF HAND AND UPPER LIMB SURGERY 2016, E-BOOK

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