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Item Details
| Title:
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WARM-WATER CRUSTACEANS
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| By: |
Jacques Arrignon, etc., J.V. Huner |
| Format: |
Paperback |
| List price:
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£11.90 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0333574621 |
| ISBN 13: |
9780333574621 |
| Publisher: |
MACMILLAN EDUCATION |
| Pub. date: |
1 October, 1994 |
| Series: |
Tropical Agriculturalist S. |
| Pages: |
168 |
| Translated from: |
French |
| Description: |
This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their biology, rearing and the techniques involved in crustacean farming. |
| Synopsis: |
This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their biology, rearing and the techniques involved in crustacean farming. |
| Illustrations: |
bibliography, glossary, index |
| Publication: |
UK |
| Imprint: |
Macmillan Education |
| Returns: |
Returnable |
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