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Item Details
| Title:
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MANAGING FOOD HYGIENE
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| By: |
Nicholas Johns |
| Format: |
Paperback |
| List price:
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£16.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0333651170 |
| ISBN 13: |
9780333651179 |
| Publisher: |
PALGRAVE MACMILLAN |
| Pub. date: |
1 November, 1995 |
| Edition: |
2nd Revised edition |
| Pages: |
376 |
| Description: |
This edition aims to explain the problems of food hygiene and how they may be tackled by operational management. It covers the scientific aspects of general hygiene, food microbiology, epidemiology and food technology, and reviews four principal areas of management concern. |
| Synopsis: |
In the second edition of Managing Food Hygiene, Nicholas Johns explains the problems of food hygiene and how they may be tackled by operational management. This is an approachable teaching text for students and managers in the hospitality, catering and retail industries. The book is designed to meet the needs of advanced certificate and diploma courses offered by the IEHO, RSH and RIPHH. The risk assessment and hazard analysis which was featured in the first edition is now enshrined in the legislation; this book makes clear the management processes which are required to support systems like HACCP (Hazard Analysis and Critical Control Points). |
| Illustrations: |
plans |
| Publication: |
UK |
| Imprint: |
Palgrave Macmillan |
| Returns: |
Non-returnable |
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