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Item Details
Title: FOOD IN SOCIETY
ECONOMY, CULTURE, GEOGRAPHY
By: Peter Atkins, Ian Bowler
Format: Paperback

List price: £53.99
Our price: £47.24
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12.5% off
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ISBN 10: 0340720042
ISBN 13: 9780340720042
Availability: Usually dispatched within 1-3 weeks.
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Publisher: TAYLOR & FRANCIS LTD
Pub. date: 29 December, 2000
Pages: 344
Description: Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities.
Synopsis: Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
Illustrations: 100 illustrations
Publication: UK
Imprint: Hodder Education
Returns: Returnable
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