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Item Details
Title:
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FOOD IN SOCIETY
ECONOMY, CULTURE, GEOGRAPHY |
By: |
Peter Atkins, Ian Bowler |
Format: |
Paperback |
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List price:
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£53.99 |
Our price: |
£47.24 |
Discount: |
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You save:
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£6.75 |
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ISBN 10: |
0340720042 |
ISBN 13: |
9780340720042 |
Availability: |
Usually dispatched within 1-3 weeks.
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Stock: |
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Publisher: |
TAYLOR & FRANCIS LTD |
Pub. date: |
29 December, 2000 |
Pages: |
344 |
Description: |
Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. |
Synopsis: |
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities. |
Illustrations: |
100 illustrations |
Publication: |
UK |
Imprint: |
Hodder Education |
Returns: |
Returnable |
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