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Item Details
| Title:
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FOOD HYGIENE FOR SCOTTISH QUALIFICATIONS
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| By: |
Alistair MacGregor |
| Format: |
Paperback |
| List price:
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£0.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0340928107 |
| ISBN 13: |
9780340928103 |
| Publisher: |
HODDER EDUCATION |
| Pub. date: |
29 December, 2006 |
| Pages: |
152 |
| Synopsis: |
Food Hygiene for Scottish Qualifications offers a core resource for a wide range of syllabus arrangements offered by the Scottish Qualifications Authority. It has been written specifically for the Food Hygiene components of Intermediate 1 Hospitality: Practical Cookery and for the SQA/REHIS Elementary Food Hygiene Course but is also particularly appropriate for Standard Grade Home Economics, Intermediate 2 and Higher Health & Food Technology and Lifestyle & Consumer Technology courses. As well as providing comprehensive content to support Food Hygiene for the Hospitality Industry, this book can support the delivery of food hygiene and food safety wherever it is found in the curriculum: it contains not only the content that will support the development of the underpinning knowledge related to food hygiene and safety, but uses a range of student activities to consolidate the learning process. |
| Illustrations: |
80 colour line drawings and photos |
| Publication: |
UK |
| Imprint: |
Hodder Gibson |
| Returns: |
Returnable |
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