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Item Details
Title: CONSERVATION SKILLS FOR THE 21ST CENTURY
JUDGEMENT, METHOD AND DECISION MAKING
By: Chris Caple
Format: Paperback / softback

List price: £33.99
Our price: £30.59
Discount:
10% off
You save: £3.40
ISBN 10: 0367443325
ISBN 13: 9780367443320
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 12 May, 2023
Edition: 2 ed
Pages: 312
Description: This volume presents an overview of current issues facing conservators of historic and artistic works, explored through a variety of important case studies. Written in a clear, accessible style, this is essential reading for student conservators and professionals around the globe.
Illustrations: 2 Line drawings, black and white; 54 Halftones, black and white; 56 Illustrations, black and white
Returns: Returnable
Some other items by this author:
A FAMILY AT WAR (PB)
CONSERVATION SKILLS
CONSERVATION SKILLS
CONSERVATION SKILLS
CONSERVATION SKILLS (HB)
CONSERVATION SKILLS (PB)
CONSERVATION SKILLS FOR THE 21ST CENTURY (HB)
DINEFWR CASTLE, DRYSLWYN CASTLE (PB)
EXCAVATIONS AT DRYSLWYN CASTLE 1980-1995 (PB)
HUMAN REMAINS (PB)
I BELIEVE (PB)
I HEART MY LIFE (HB)
MODERN BATHROOM READER (HB)
OBJECTS
OBJECTS
OBJECTS
OBJECTS
OBJECTS
OBJECTS (HB)
OBJECTS (PB)
PEGAN DIET
PRESERVATION OF ARCHAEOLOGICAL REMAINS IN-SITU (HB)
PRESERVATION OF ARCHAEOLOGICAL REMAINS IN-SITU (PB)
PREVENTIVE CONSERVATION IN MUSEUMS (HB)
PREVENTIVE CONSERVATION IN MUSEUMS (PB)
STORIES IN STONE
STORIES IN STONE: MEMORIALIZATION, THE CREATION OF HISTORY AND THE ROLE OF PRESERVATION (HB)
THE BAKING COOKBOOK FOR YOUNG CHEF: ESSE (PB)
THE CONSERVATION OF ARCHAEOLOGICAL MATERIALS (PB)
THE PUBLIC FACE OF CONSERVATION (PB)
THE RENAL DIET COOKBOOK: 250 HEALTHY AND (PB)



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