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Item Details
Title: ODORS IN THE FOOD INDUSTRY
By: Xavier Nicolay (Editor)
Format: Hardback

List price: £133.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0387335102
ISBN 13: 9780387335100
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 1 September, 2006
Series: Integrating Food Science and Engineering Knowledge into the Food Chain v. 2
Pages: 162
Description: Discusses the questions raised by odors in the food industry and the closely related Volatile Organic Compounds. This book covers topics that range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through analysis methods illustrating the different measurement technologies.
Synopsis: This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.
Illustrations: 39 black & white tables, biography
Publication: US
Imprint: Springer-Verlag New York Inc.
Returns: Returnable
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