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Item Details
| Title:
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ATLAS OF INTESTINAL STOMAS
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| By: |
Victor W. Fazio (Editor), James M. Church (Editor), James S. Wu (Editor) |
| Format: |
Hardback |
| List price:
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£119.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0387788506 |
| ISBN 13: |
9780387788500 |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
7 February, 2012 |
| Pages: |
291 |
| Description: |
Lavishly illustrated with both detailed line drawings and clinical photos, this book offers comprehensive coverage of every aspect of the management of intestinal stomas. |
| Synopsis: |
Designed to provide a highly visual reference for surgeons and other members of the patient management team, Atlas of Intestinal Stomas is based on the 1967 gold standard text, Turnbull and Weakly's Atlas of Intestinal Stomas. Additions include chapters on anatomy and physiology, biliary stomas, pediatric ostomies, the continent ileostomy, urostomy, laparoscopic stoma construction, stomas in trauma surgery, stomas for antegrade continence enema, percutaneous ostomies, and quality of life. There are also sections on ileostomy, colostomy, enterostomal therapy and on the management of complications of stomas such as management of the high output ostomy, enterocutaneous fistula, parastomal hernia, prolapse, and skin conditions. The Cleveland Clinic pioneered the entire practice of ostomies, beginning in 1858 and continuing to this day as the world's leading academic and clinical center. The editors and contributors are all current or former Cleveland Clinic physicians and instructors. The fundamental focus of the book is not only how to install ostomies, but how to avoid complications and how to treat complications when they arise.Atlas of Intestinal Stomas will be of great value to colorectal and general surgeons, both in practice and in training. |
| Illustrations: |
28 black & white tables, biography |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |
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