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Item Details
Title: THE BREAD BIBLE
By: Rose Levy Beranbaum
Format: Hardback

List price: £31.99
Our price: £27.19
Discount:
15% off
You save: £4.80
ISBN 10: 0393057941
ISBN 13: 9780393057942
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: WW NORTON & CO
Pub. date: 17 October, 2003
Pages: 544
Description: The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Synopsis: The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. Winner of the 2003 Gourmand World Cookbook Award, Best Bread Book
Publication: US
Imprint: WW Norton & Co
Prizes: Winner of Gourmand World Cookbook Awards: Best Bread Book 2003
Returns: Returnable
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