THE LANGUAGE OF FOOD by Dan Jurafsky ( 9780393351620 ) - Books & Audio Books at Pickabook.co.uk

Item Details

Title:

THE LANGUAGE OF FOOD
A LINGUIST READS THE MENU

By:

Dan Jurafsky

Format:

Paperback

List price:

£12.99

Our price:

£11.04

Discount:

15% off

You save:

£1.95

ISBN 10:

0393351629

ISBN 13:

9780393351620

Availability:

Usually dispatched within 3-5 days.

Delivery rates

Stock:

Currently 5 available

Publisher:

WW NORTON & CO

Pub. date:

13 October, 2015

Pages:

256

Description:

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

Synopsis:

Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again-and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for "dessert". Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in!

Illustrations:

30 illustrations

Publication:

Imprint:

WW Norton & Co

Prizes:

Short-listed for James Beard Foundation Book Award 2015

Returns:

Returnable

Some other items by this author:

COGNITION AND FUNCTION IN LANGUAGE (HB)

COGNITION AND FUNCTION IN LANGUAGE (PB)