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Item Details
Title: FOOD AND DRINK LABORATORY ACCREDITATION: A PRACTICAL APPROACH
By: Sandra Wilson, Geoff Weir
Format: Hardback

List price: £130.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0412599201
ISBN 13: 9780412599200
Publisher: CHAPMAN AND HALL
Pub. date: 1 January, 1995
Edition: 1995 ed.
Series: Practical Approaches to Food Control and Food Quality Series 3
Pages: 262
Description: Offers coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. This book provides answers to the following questions: What is accreditation? How do you get it? How do you keep it? and How do you develop it?
Synopsis: Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.
Illustrations: XXIV, 262 p.
Publication: UK
Imprint: Chapman and Hall
Returns: Returnable
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