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Item Details
Title: WINE
A SCIENTIFIC EXPLORATION
By: Merton Sandler (Editor), Roger Pinder (Editor)
Format: Hardback

List price: £120.00
Our price: £108.00
Discount:
10% off
You save: £12.00
ISBN 10: 0415247349
ISBN 13: 9780415247344
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 19 December, 2002
Pages: 336
Description: A fascinating book which explores the benefits and pitfalls of consuming this increasingly popular beverage. Every facet from its ancient and recent history, to its effects on the cardiovascular system are covered in a clear and lucid fashion.
Synopsis: Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. This book explores the history and appreciation of wine, its early role as a medicine and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and of the microbes involved in the making of wine. Pharmacologists, biochemists, epidemiologists, physicians, and public health officials will find this book not only a wealth of data, but also a fascinating read.
Illustrations: 12 black & white tables
Publication: UK
Imprint: Taylor & Francis Ltd
Returns: Returnable
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