| Title:
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FOOD
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| By: |
David Inglis (Editor), Debra L. Gimlin (Editor), Chris Thorpe (Editor) |
| Format: |
Hardback |
| List price:
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£825.00 |
| Our price: |
£800.25 |
| Discount: |
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| You save:
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£24.75 |
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| ISBN 10: |
0415392039 |
| ISBN 13: |
9780415392037 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
9 August, 2007 |
| Series: |
Critical Concepts in the Social Sciences |
| Pages: |
2099 |
| Description: |
Drawing on a variety of disciplines, this four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. It aims to serve as a resource for both student and scholar alike. |
| Synopsis: |
In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike. |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Returnable |