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Item Details
Title: LETTERS TO A YOUNG CHEF, 2ND EDITION
By: Daniel Boulud
Format: Paperback

List price: £12.99
Our price: £9.74
Discount:
25% off
You save: £3.25
ISBN 10: 0465093426
ISBN 13: 9780465093427
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: INGRAM PUBLISHER SERVICES US
Pub. date: 3 October, 2017
Pages: 224
Description: "A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen."-Jacques Pepin
Synopsis: Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this updated edition of the delicious celebration of the art of cooking will continue to delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
Publication: US
Imprint: Basic Books
Returns: Returnable
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