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Item Details
Title: HANDBOOK OF ENOLOGY
By: Pascal Ribereau-Gayon (Editor)
Format: Hardback

List price: £275.00


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ISBN 10: 0470011572
ISBN 13: 9780470011577
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 13 April, 2006
Edition: 2nd Revised edition
Pages: 928
Description: A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking.
Synopsis: A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.
Illustrations: Illustrations
Publication: UK
Imprint: John Wiley & Sons Ltd
Returns: Returnable
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