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Item Details
| Title:
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NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY
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| By: |
Yukihiro Ozaki (Editor), W. Fred McClure (Editor), Alfred A. Christy (Editor) |
| Format: |
Electronic book text |
| List price:
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£148.80 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0470047690 |
| ISBN 13: |
9780470047699 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
18 September, 2006 |
| Pages: |
480 |
| Illustrations: |
Charts: 2 B&W, 0 Color; Photos: 31 B&W, 0 Color; Drawings: 26 B&W, 0 Color; |
| Publication: |
US |
| Imprint: |
Wiley-Interscience |
| Returns: |
Non-returnable |
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