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Item Details
Title:
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
By:
Karen Eich Drummond
Format:
Mixed media product
List price:
£80.00
We currently do not stock this item, please contact the publisher directly for further information.
ISBN 10:
0470195053
ISBN 13:
9780470195055
Publisher:
JOHN WILEY AND SONS LTD
Pub. date:
25 September, 2007
Edition:
6 Rev ed
Pages:
688
Illustrations:
illustrations
Returns:
Returnable
Some other items by this author:
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FOODSERVICE MANAGEMENT AND OPERATIONS (HB)
FOODSERVICE OPERATIONS AND MANAGEMENT: CONCEPTS AND APPLICATIONS
HEALTH CARE FOOD SERVICE TRAINING MANUAL
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NUTRITION FOODSERVICE (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
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THE COMING TO AMERICA COOKBOOK
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THE DICTIONARY OF NUTRITION AND DIETETICS (HB)
THE HEALTHY BODY COOKBOOK (PB)
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THE PRACTICAL GUIDE TO NUTRITION EDUCATION AND COMMUNICATION (PB)
THE RESTAURANT TRAINING PROGRAM (PB)
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