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Item Details
Title: THE MICROBIOLOGICAL SAFETY OF FOOD IN HEALTH-CARE SETTINGS
By: Barbara Lund (Editor), Paul Hunter (Editor)
Format: Other digital

List price: £126.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 047069775X
ISBN 13: 9780470697757
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 9 May, 2008
Pages: 400
Description: Gives an account of the features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
Synopsis: Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
Publication: US
Imprint: Wiley-Blackwell
Returns: Non-returnable
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