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Item Details
Title: HANDBOOK OF INDUSTRIAL WATER SOLUBLE POLYMERS
By: P. A. Williams (Editor)
Format: Other digital

List price: £119.40


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ISBN 10: 0470988703
ISBN 13: 9780470988701
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 12 November, 2007
Pages: 344
Description: Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both.
Synopsis: Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Written for research, development and formulation chemists, technologists and engineers at graduate level and beyond in the fine and specialty chemicals, polymers, food and pharmaceutical industries, the Handbook of Industrial Water Soluble Polymers deals specifically with the functional properties of both natural and synthetic water soluble polymers. By taking a function based approach, rather than a "polymer specific" approach the book illustrates how polymer structure leads to effect, and shows how different polymer types can be employed to achieve appropriate product properties.
Publication: US
Imprint: Wiley-Blackwell
Returns: Non-returnable
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 12
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 13
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 14
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 6 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 7 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
HANDBOOK OF FOOD PROTEINS
HANDBOOK OF FOOD PROTEINS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF INDUSTRIAL WATER SOLUBLE POLYMERS (HB)
HYALURONAN
INVASIVE SPECIES MANAGEMENT (HB)
INVASIVE SPECIES MANAGEMENT (PB)
RECENT ADVANCES IN ENVIRONMENTALLY COMPATIBLE POLYMERS (HB)
RECENT DEVELOPMENTS IN ION EXCHANGE (HB)
RECENT DEVELOPMENTS IN ION EXCHANGE (HB)
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RENEWABLE RESOURCES FOR FUNCTIONAL POLYMERS AND BIOMATERIALS
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STERILIZATION OF TISSUES USING IONIZING RADIATIONS (HB)
THE BUSINESS OF HOME DAYCARE (PB)
THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL
THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL (HB)
TIDES OF TIME (PB)

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