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Item Details
Title: EXPERIMENTAL ORGANIC CHEMISTRY
By: Michael P. Doyle, William Stuart Mungall
Format: Paperback

List price: £9.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471082732
ISBN 13: 9780471082736
Publisher: JOHN WILEY AND SONS LTD
Edition: International edition
Pages: 510
Illustrations: Ill.
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
Some other items by this author:
BASIC ORGANIC STEREOCHEMISTRY (PB)
COMPENDIUM OF THE MICROBIOLOGICAL SPOILAGE OF FOODS AND BEVERAGES (HB)
COMPENDIUM OF THE MICROBIOLOGICAL SPOILAGE OF FOODS AND BEVERAGES (PB)
CONTEMPORARY CARBENE CHEMISTRY
CONTEMPORARY CARBENE CHEMISTRY
CONTEMPORARY CARBENE CHEMISTRY
CONTEMPORARY CARBENE CHEMISTRY (HB)
ENTEROBACTER SAKAZAKII (HB)
EXPERIMENTAL ORGANIC CHEMISTRY (PB)
FOOD MICROBIOLOGY (HB)
FOOD SAFETY RISKS FROM WILDLIFE (HB)
FOOD-BORNE VIRUSES (HB)
FOODBORNE PARASITES (HB)
FOODBORNE PATHOGENS (HB)
IMPORTED FOODS (HB)
JOURNEY TO EPIPHANY
MICROBIAL RISK ANALYSIS OF FOODS (HB)
MICROBIAL SOURCE TRACKING (HB)
MICROBIOLOGY OF FRESH PRODUCE (HB)
MODERN CATALYTIC METHODS FOR ORGANIC SYNTHESIS WITH DIAZO COMPOUNDS (HB)
ORGANIC CHEMISTRY (PB)
PCR METHODS IN FOODS (HB)
PREPARING CHEMISTS AND CHEMICAL ENGINEERS FOR A GLOBALLY ORIENTED WORKFORCE (PB)
PRINCIPLES OF MICROBIOLOGICAL TROUBLESHOOTING IN THE INDUSTRIAL FOOD PROCESSING ENVIRONMENT (HB)
PRINCIPLES OF MICROBIOLOGICAL TROUBLESHOOTING IN THE INDUSTRIAL FOOD PROCESSING ENVIRONMENT (PB)
THE MICROBIOLOGICAL SAFETY OF LOW WATER ACTIVITY FOODS AND SPICES (HB)
THE MICROBIOLOGICAL SAFETY OF LOW WATER ACTIVITY FOODS AND SPICES (PB)
VIRUSES IN FOODS (HB)

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