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Item Details
| Title:
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INTRODUCTION TO BIOANALYTICAL SENSORS
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| By: |
Alice J. Cunningham |
| Format: |
Hardback |
| List price:
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£153.95 |
| Our price: |
£138.56 |
| Discount: |
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| You save:
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£15.39 |
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| ISBN 10: |
0471118613 |
| ISBN 13: |
9780471118619 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
28 April, 1998 |
| Series: |
Techniques in Analytical Chemistry |
| Pages: |
440 |
| Description: |
Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, on-the-spot analysis of a sample. Everyone uses two of nature's biosensors on an daily basis: the nose and the tongue. The most well-known application of artificial biosensors is the quick detection of glucose in the blood of diabetic patients. |
| Synopsis: |
A practical introduction to the applications, principles, design, and fabrication of biosensors, which are used to measure and analyze clinical medical problems, biotechnology processes, environmental impact, and living tissue. This accessible volume emphasizes accuracy of interpretation and maximizing information yield. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |
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