| Title:
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NUTRIENT COMPOSITION OF FOODS
EVERYDAY CHOICES |
| By: |
Mary B. Grosvenor, Lori A. Smolin |
| Format: |
Paperback |
| List price:
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£99.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0471713090 |
| ISBN 13: |
9780471713098 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
14 June, 2005 |
| Pages: |
96 |
| Description: |
In today's world of super-sized fast food, this much-needed book provides readers with the decision-making skills necessary to navigate the myriad of choices they will face in promoting their good health and in preventing disease. |
| Synopsis: |
Nutrition: Everyday Choices provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. A critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with diverse information about emerging diseases such a SARS, biotech foods and gene therapy. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not "good" foods and "bad" foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |