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Item Details
Title: COFFEE FLAVOR CHEMISTRY
By: Ivon Flament
Format: Hardback

List price: £367.95
Our price: £331.16
Discount:
10% off
You save: £36.79
ISBN 10: 0471720380
ISBN 13: 9780471720386
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 12 October, 2001
Pages: 424
Description: During the past 150 years, organic chemists have attempted to solve the mystery of roasted coffee flavor and only recently uncovered its secrets. This book provides a complete analytical and synthetic survey of the chemistry of coffee flavor constituents.
Synopsis: This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods. aeo Provides a reference for coffee specialists and an introduction to flavor chemistry for non--specialists aeo The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world aeo Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles
Illustrations: Ill.
Publication: UK
Imprint: John Wiley & Sons Ltd
Returns: Returnable
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