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Item Details
Title: FOOD SERVICE PLANNING
LAYOUT AND EQUIPMENT
By: Lendal H. Kotschevar, Margaret E. Terrell
Format: Hardback

List price: £24.75


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471816787
ISBN 13: 9780471816782
Publisher: JOHN WILEY AND SONS LTD
Edition: 3rd Revised edition
Pages: 544
Illustrations: illustrations, index
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
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