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Item Details
Title: ECONOMIC AND MANAGEMENT METHODS FOR TOURISM AND HOSPITALITY RESEARCH
By: Tom Baum, Ram Mudambi
Format: Hardback

List price: £92.00
Our price: £82.80
Discount:
10% off
You save: £9.20
ISBN 10: 0471983926
ISBN 13: 9780471983927
Availability: Usually dispatched within 1-3 weeks.
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Publisher: JOHN WILEY AND SONS LTD
Pub. date: 21 December, 1998
Pages: 296
Description: Tourism, travel, and hospitality are major sources of revenue for places all over the world. This practical manual of techniques used in tourism and hospitality studies offers insights to the economics of tourism. Also included are techniques for conducting research and evaluating policy outcomes.
Synopsis: The tourism and hospitality sector is, arguably, one of the largest components of the global economy, with a growth rate in consumption that supersedes that of most other goods and services. As a consequence, the profile of tourists is changing as consumers become more experienced, more demanding, and more likely to treat tourism purchases in very much the same way as they do any other item of consumption. This coupled with the globalisation of communications transport and technology are creating a new environment for tourism professionals. The challenge is now to recognise the breadth of the information environment and to be able to manage it successfully. This book is designed to provide managers and researchers with insights into the practical application of tools for gathering and analysing information. These tools can be used in understanding tourism phenomena and in planning responses. Although quantitative in focus, the methods presented here draw on a variety of disciplinary origins and have application across the range of decision--making contexts that arise in tourism and hospitality.A collection of well--regarded international authors have contributed to this book, giving the reader a broad coverage of area whilst focusing on some key specific topics. A basic knowledge of quantitative and economic concepts and techniques is required to fully appreciate the book and to be able to apply the techniques in real or simulated contexts. Tourism professionals within policy, planning, research and statistics will find this book a useful and practical guide to the subject. Final year undergraduates and postgraduate students will find it a rich source of information for research in the area.
Illustrations: illustrations
Publication: UK
Imprint: John Wiley & Sons Ltd
Returns: Returnable
Some other items by this author:
A HANDBOOK OF ALTERNATIVE THEORIES OF PUBLIC ECONOMICS (HB)
A HANDBOOK OF ALTERNATIVE THEORIES OF PUBLIC ECONOMICS (PB)
CHILDREN AND BOOKS IN THE MODERN WORLD
CREATIVE PRODUCING (PB)
ECONOMIC WELFARE, INTERNATIONAL BUSINESS AND GLOBAL INSTITUTIONAL CHANGE (HB)
HOSPITALITY MANAGEMENT (HB)
HUMAN RESOURCE MANAGEMENT FOR THE TOURISM, HOSPITALITY AND LEISURE INDUSTRIES (PB)
HUMAN RESOURCE MANAGEMENT FOR TOURISM EV
HUMAN RESOURCE MANAGEMENT FOR TOURISM EV (CD)
HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY (HB)
ISLAND TOURISM (HB)
MANAGING CULTURE AND INTERSPACE IN CROSS-BORDER INVESTMENTS (HB)
MANAGING HUMAN RESOURCES IN THE EUROPEAN TOURISM AND HOSPITALITY INDUSTRY (PB)
PEOPLE AND WORK IN EVENTS AND CONVENTION (HB)
PRIVATIZATION AND GLOBALIZATION (HB)
RULES AND REASON
RULES AND REASON (HB)
RULES AND REASON (PB)
RULES, CHOICE AND STRATEGY (HB)
SEASONALITY IN TOURISM
SEASONALITY IN TOURISM
SEASONALITY IN TOURISM
SEASONALITY IN TOURISM
SEASONALITY IN TOURISM
SEASONALITY IN TOURISM (HB)
THE NEUROPSYCHOLOGY OF SLEEP AND DREAMING
THE ORGANISATION OF THE FIRM
THE ORGANISATION OF THE FIRM
THE ORGANISATION OF THE FIRM
THE ORGANISATION OF THE FIRM
THE ORGANISATION OF THE FIRM
THE ORGANISATION OF THE FIRM (HB)
THE ORGANISATION OF THE FIRM (PB)
TOURISM AND CRICKET
TOURISM AND CRICKET
TOURISM AND CRICKET
TOURISM AND CRICKET (HB)
TOURISM AND CRICKET (PB)
TOURISM AND SOUVENIRS
TOURISM AND SOUVENIRS
TOURISM AND SOUVENIRS
TOURISM AND SOUVENIRS (HB)
TOURISM AND SOUVENIRS (PB)

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