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Item Details
Title: FIELD GUIDE TO CALIFORNIA AGRICULTURE
By: Paul F. Starrs, Peter Goin
Format: Hardback

List price: £43.95


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ISBN 10: 0520247647
ISBN 13: 9780520247642
Publisher: UNIVERSITY OF CALIFORNIA PRESS
Pub. date: 6 July, 2010
Series: California Natural History Guides 98
Pages: 504
Description: An illustrated field guide that gathers information about agriculture and its environmental context, and answers the perennial question posed by California travelers: 'What is that, and why is it growing here?'. It explores the full range of the state's agriculture, balancing agribusiness triumphalism with the pride of boutique producers.
Synopsis: Anyone who travels California's byways sees the many faces of agriculture. A huge entwined business, farming and ranching are the state's dominant land use. Yet few Californians understand what animals and crops are raised or how agriculture reflects our relationship with nature. This fascinating and gorgeously illustrated field guide gathers essential information about agriculture and its environmental context, and answers the perennial question posed by California travelers: 'What is that, and why is it growing here?'. Paul F. Starrs' lively text explores the full range of the state's agriculture, deftly balancing agribusiness triumphalism with the pride of boutique producers, sketching meanwhile the darker shadows that can envelop California farming. Documented with diverse maps and Peter Goin's insightful photographs, "A Field Guide to California Agriculture" captures the industry's energy and ingenuity and its wildly diverse iconography, from the mysteries of forbidden crops (like marijuana) to the majesties of scale in food production.
Illustrations: 125 color illustrations, 4 line illustrations, 18 maps, 1 table
Publication: US
Imprint: University of California Press
Returns: Returnable
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