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Item Details
Title: AMERICAN TUNA
THE RISE AND FALL OF AN IMPROBABLE FOOD
By: Andrew F. Smith
Format: Hardback

List price: £24.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0520261844
ISBN 13: 9780520261846
Publisher: UNIVERSITY OF CALIFORNIA PRESS
Pub. date: 26 June, 2012
Series: California Studies in Food and Culture 37
Pages: 264
Description: Offers an account of the American tuna industry's fortunes and misfortunes over the past century. This title shows how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. It recounts how tuna became a popular low-cost high-protein food beginning in 1903.
Synopsis: In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America's most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned.A remarkable cast of characters-- fishermen, advertisers, immigrants, epicures, and environmentalists, among many others--populate this fascinating chronicle of American tastes and the forces that influence them.
Publication: US
Imprint: University of California Press
Returns: Returnable
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