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Item Details
Title: THE AGRICULTURAL SYSTEMS OF THE WORLD
AN EVOLUTIONARY APPROACH
By: D. B. Grigg
Format: Paperback

List price: £46.99
Our price: £41.12
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ISBN 10: 0521098432
ISBN 13: 9780521098434
Availability: Usually dispatched within 1-3 weeks.
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Publisher: CAMBRIDGE UNIVERSITY PRESS
Pub. date: 7 November, 1974
Series: Cambridge Geographical Studies No.5
Pages: 372
Description: This book is about the major agricultural systems of the world and the history and processes behind these systems.
Synopsis: This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production. In Part One some major periods and processes that have affected agriculture are discussed. Chapter 2 deals with the origins and early diffusion of agriculture and its significance. Chapter 3 deals with the subsequent diffusion of crops and livestock, particularly since the discovery of the New World, and Chapter 4 with the effect upon agriculture of industrialisation and urbanisation since 1850. In Part Two of the book some description of each type of agriculture is given. It is the author's belief that there can be no adequate account of the prevailing character of world agriculture without recourse to the evolution of agricultural systems. Thus each chapter in Part Two is an essay on the historical development of each of the major systems.
Illustrations: 36 maps 48 tables
Publication: UK
Imprint: Cambridge University Press
Returns: Returnable
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