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Item Details
| Title:
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UNDERSTANDING FOOD
PRINCIPLES AND PREPARATION |
| By: |
Amy Christine Brown |
| Format: |
Hardback |
| List price:
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£75.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0538734981 |
| ISBN 13: |
9780538734981 |
| Publisher: |
CENGAGE LEARNING, INC |
| Pub. date: |
1 June, 2010 |
| Edition: |
4th ed. |
| Synopsis: |
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. |
| Illustrations: |
black & white illustrations, black & white tables, figures, colour plates |
| Publication: |
US |
| Imprint: |
Cengage Learning, Inc |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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