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Item Details
| Title:
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ISO 22000 FOOD SAFETY: GUIDANCE AND WORKBOOK FOR THE CATERING INDUSTRY
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| By: |
David Smith, Tracey Jackson-Smith, Rob Politowski |
| Format: |
Loose-leaf |
| List price:
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£40.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0580499782 |
| ISBN 13: |
9780580499784 |
| Publisher: |
BSI STANDARDS |
| Pub. date: |
9 March, 2007 |
| Pages: |
138 |
| Synopsis: |
"ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry" has been developed to provide support to catering organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the catering sector and will be found particularly helpful by members of the food safety team as well as departmental managers. The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and proformas along with useful extracts from the ISO 22000:2005 standard and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice. |
| Publication: |
UK |
| Imprint: |
BSI Standards |
| Returns: |
Non-returnable |
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