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Item Details
| Title:
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HAMMOND'S COOKING EXPLAINED
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| By: |
Jill Davies |
| Format: |
Paperback |
| List price:
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£28.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
058230573X |
| ISBN 13: |
9780582305731 |
| Publisher: |
PEARSON EDUCATION LIMITED |
| Pub. date: |
15 October, 1997 |
| Edition: |
4th Revised edition |
| Pages: |
352 |
| Description: |
Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE. |
| Synopsis: |
The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. * Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work. |
| Key Stage: |
UK School Key Stage 4 |
| Illustrations: |
illustrations |
| Publication: |
UK |
| Imprint: |
Longman |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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