| Title:
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INTRODUCTION TO FOOD AND BEVERAGE SERVICE
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| By: |
Graham Brown (Editor), Karon Hepner (Editor), Alan Deegan (Editor) |
| Format: |
Paperback |
| List price:
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£31.00 |
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| ISBN 10: |
0582357756 |
| ISBN 13: |
9780582357754 |
| Publisher: |
PEARSON EDUCATION LIMITED |
| Pub. date: |
1 April, 1994 |
| Pages: |
208 |
| Description: |
A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. |
| Synopsis: |
A comprehensive training guide covering essential technical and inter-personal skills.Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. User-friendly with a straightforward writing style providing all the essential information. Over 100 photographs and line drawings. Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions. |
| Publication: |
UK |
| Imprint: |
Longman |
| Returns: |
Returnable |