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Item Details
| Title:
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CONSTRUCTION OF PREMISES AND HYGIENIC PRODUCTION OF POULTRY
NUMBER 75 |
| By: |
Standing |
| Format: |
Paperback |
| List price:
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£20.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0643065954 |
| ISBN 13: |
9780643065956 |
| Publisher: |
CSIRO PUBLISHING |
| Pub. date: |
1 July, 2001 |
| Edition: |
2nd Revised edition |
| Series: |
SCARM REPORT |
| Pages: |
48 |
| Description: |
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry. |
| Synopsis: |
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry. |
| Publication: |
Australia |
| Imprint: |
CSIRO Publishing |
| Returns: |
Non-returnable |
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