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Item Details
Title: GLOBALIZATION AND THE RURAL ENVIRONMENT
By: Otto Thomas Solbrig (Editor), Robert L. Paarlberg (Editor), Francesco Di Castri (Editor)
Format: Paperback

List price: £21.95


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ISBN 10: 0674005317
ISBN 13: 9780674005310
Publisher: HARVARD UNIVERSITY, THE DAVID ROCKEFELLER CENTER FOR LATIN AMERICAN STUDIES
Pub. date: 27 June, 2001
Series: David Rockefeller Centre for Latin American Studies v.6
Pages: 545
Description: As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic change. This volume examines the impact of new technological, social, and economic trends on the rural environment.
Synopsis: As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions: first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions: an information technology revolution leading to precision farming, and a biotechnology revolution leading to genetically engineered crops. Organized by Harvard University's David Rockefeller Center for Latin American Studies with the collaboration of the Scientific Committee for Problems of the Environment, this interdisciplinary volume examines the impact of a variety of new technological, social, and economic trends on the rural environment.
Illustrations: illustrations
Publication: US
Imprint: Harvard University, The David Rockefeller Center for Latin American Studies
Returns: Returnable
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