SLAVERY AND THE CULTURE OF TASTE by Simon Gikandi ( 9780691160979 )

Item Details

Title:

SLAVERY AND THE CULTURE OF TASTE

By:

Simon Gikandi

Format:

Paperback

List price:

£30.00

Our price:

£24.00

Discount:

20% off

You save:

£6.00

ISBN 10:

069116097X

ISBN 13:

9780691160979

Availability:

Usually dispatched within 3-5 days.

Delivery rates

Stock:

Currently 2 available

Publisher:

PRINCETON UNIVERSITY PRESS

Pub. date:

27 April, 2014

Pages:

392

Description:

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. This book demonstrates that these two areas of modernity were surprisingly entwined.

Synopsis:

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

Illustrations:

73 halftones.

Publication:

Imprint:

Princeton University Press

Prizes:

Winner of 14th Annual Susanne M. Glasscock Humanities Book Prize for Joint winner of Co-Winner, 2012 James Russell Lowell Prize 2012 Joint winner of Finalist, 2012 Melville J. Herskovits Award 2012 (United Short-listed for "Choice"'s "Outstanding Academic Titles" 2012 2012

Returns:

Returnable

Some other items by this author:

DEATH AND THE KING'S HORSEMAN (PB)

ENCYCLOPEDIA OF AFRICAN LITERATURE