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Item Details
Title: REINVENTING FOOD; FERRAN ADRIA: THE MAN WHO CHANGED THE WAY WE EAT
By: Colman Andrews, Pedro Madueno Palma, El Bulli
Format: Hardback

List price: £19.95
Our price: £16.46
Discount:
17.5% off
You save: £3.49
ISBN 10: 0714859052
ISBN 13: 9780714859057
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: PHAIDON PRESS LTD
Pub. date: 11 August, 2010
Pages: 360
Description: The story behind the world's most iconic and revolutionary chef.
Synopsis: Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
Publication: UK
Imprint: Phaidon Press Ltd
Returns: Returnable
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