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Item Details
| Title:
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CHEATED NOT POISONED?
FOOD REGULATION IN THE UNITED KINGDOM, 1875-1938 |
| By: |
Michael French, Jim Phillips |
| Format: |
Hardback |
| List price:
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£42.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0719056055 |
| ISBN 13: |
9780719056055 |
| Publisher: |
MANCHESTER UNIVERSITY PRESS |
| Pub. date: |
6 July, 2000 |
| Pages: |
224 |
| Description: |
An evaluation of Britain's food laws from the 1860s to 1930s and an analysis of the Victorian anti-adulteration legislation. It brings important historical perspectives to the pressing debate about food safety and the most appropriate forms of regulation. |
| Synopsis: |
An evaluation of Britain's food laws from the 1860s to 1930s and an analysis of the Victorian anti-adulteration legislation. It brings important historical perspectives to the pressing debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist issues. |
| Publication: |
UK |
| Imprint: |
Manchester University Press |
| Returns: |
Returnable |
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