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Item Details
Title: THE GLUTEN-FREE VEGETARIAN FAMILY COOKBOOK
150 HEALTHY RECIPES FOR MEALS, SNACKS, SIDES, DESSERTS, AND MORE
By: Susan O'Brien
Format: Electronic book text

List price: £14.38


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ISBN 10: 0738217492
ISBN 13: 9780738217499
Publisher: THE PERSEUS BOOKS GROUP
Pub. date: 3 February, 2015
Description: Over 100 vegetarian, gluten-free recipes with a focus on well-balanced, complex-carb, high-protein and family-friendly dishes.
Synopsis: When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are low in protein and high in simple carbs and sugars. Now, gourmet cook and healthy-eating coach Susan O'Brien has developed easy dishes the whole family can enjoy: 150 breakfasts, soups, salads, entrees, sides, snacks, and desserts made with complex-carb, high-protein ingredients for well-balanced nutrition. Recipes include:Delightful Teff WafflesProtein Breakfast BarsButternut Squash BreadJicama and Fruit SlawSloppy JunesTeriyaki Tofu FajitasEasy Spaghetti CasseroleStuffed Green Bell PeppersCinnamon Buckwheat Crepes with Raspberry SauceBest-Ever Orange Oatmeal CookiesSpicy Black Bean DipParmesan Kale ChipsYou'll also find quick-and-easy meals and simple recipes for homemade staples like nondairy milks, nut butters, and even Mock Parmesan cheese. With allergy-friendly and vegan options and kid-approved favorites, The Gluten-Free Vegetarian Family Cookbook will help you satisfy your family's tastebuds and support their wellness.
Illustrations: 8 pages of color photos
Publication: US
Imprint: Da Capo Lifelong
Returns: Non-returnable
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