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Item Details
| Title:
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YOUNGS: CELEBRATING SEAFOOD
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| By: |
Joy Skipper, Youngs |
| Format: |
Paperback |
| List price:
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£6.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0743275705 |
| ISBN 13: |
9780743275705 |
| Publisher: |
SIMON & SCHUSTER |
| Pub. date: |
5 December, 2005 |
| Pages: |
80 |
| Description: |
To mark nearly 200 years of bringing fish to our tables, Young's book celebrates fish in a myriad ways. From recipes and health tips to how to bone and fillet, anecdotes and stories, the book reveals Young's passion for everything fishy. The 19 or so delicious recipes include a contribution from some well-known chefs and restaurateurs and these are complemented by stunning photographs of the dishes, fishes and the people who fish for them. |
| Synopsis: |
Introduction: about Young'sThis book is a round-the-world seafood odyssey starting from the cold northern seas and continuing through the Mediterranean and on to Asia and Africa with its final destination the Pacific shores of Seattle. The book is a cornucopia of information about seafood and the lives of the people involved in the fishing industry. There are plenty of recipes, many of them by celebrity chefs plus features which include interesting statistics, advice on cooking and preparation ; the ocean environment; health and the benefits of Omega 3, fun facts about fish, and much more. The stunning shots of various sea locations and the fresh dynamic design make this a sumptuous coffee table book. |
| Illustrations: |
Yes |
| Publication: |
US |
| Imprint: |
Simon & Schuster |
| Returns: |
Returnable |
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