 |
|
|
Item Details
| Title:
|
MANAGING QUALITY IN CUSTOMER CARE
|
| By: |
Julia Watson |
| Format: |
Hardback |
| List price:
|
£12.99 |
|
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
|
| ISBN 10: |
0750631341 |
| ISBN 13: |
9780750631341 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
31 October, 1997 |
| Series: |
Caterer and Hotelkeeper Hospitality Pocket Books S. |
| Pages: |
192 |
| Description: |
Many organisations identify customer care as a primary concern. Through the use of questions and examples, the author encourages the hospitality manager to take an objective view of their operation and suggests ways of improving their customer service. |
| Synopsis: |
The role of customer care; developing service excellence; understanding your customers; assessing your competitors; planning a customer service strategy; refining your product; establishing effective systems; setting performance standards; developing winning teams; communicating with cutomers; handling difficult situations; meeting special needs; continuing the improvement process; enhancing quality; further information. |
| Publication: |
UK |
| Imprint: |
Butterworth-Heinemann Ltd |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|